![]() Carefully remove the cooked acorn squash halves from the Instant Pot.Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes, and then carefully perform a quick release to release any remaining pressure.Select the “Manual” or “Pressure Cook” setting on your Instant Pot and set the cooking time to 7-8 minutes on high pressure.Close the Instant Pot lid and make sure the vent is set to the sealing position.Place the acorn squash halves in the Instant Pot, cut-side up.This is important to create the necessary steam for cooking the squash. ![]() Pour one cup of water or vegetable broth into the Instant Pot.Popular choices include cinnamon, nutmeg, brown sugar, or a drizzle of maple syrup. If desired, season the acorn squash halves with your favorite spices and herbs.Set aside or discard the seeds as per your preference. Next, scoop out the seeds and stringy pulp from the center of each half using a spoon or ice cream scoop.Using a sharp knife, carefully cut the squash in half lengthwise. Instant Pot or electric pressure cooker.So, without further ado, here’s a step-by-step guide on how to cook acorn squash in an Instant Pot: What You’ll Need: With its quick and easy cooking capabilities, the Instant Pot turns this humble vegetable into a delectable dish that you can enjoy in no time. One convenient method for cooking acorn squash is using an Instant Pot. Known for its sweet and nutty flavor, acorn squash is a versatile vegetable that can be cooked and enjoyed in various ways. If you’re a fan of hearty and delicious winter squash, you may have encountered acorn squash at your local grocery store or farmers market.
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